Bread Dipping Recipe

Freshly-baked bread is almost always served with some butter, a practice as universal as it is boring. Our Bread Dip is sure to add some welcome new flavor to the otherwise simple dish of warm, fresh bread. And why stop there? Our Bread Dip tastes great over pastas, salads and even pizzas!

Bread dipping oils are a truly versatile condiment and taste great not only over bread but with many other types of food as well. Make salad dressings or pasta sauces using bread dipping oil as a base to add new flavors to old dishes. Add a splash over grilled vegetables or bruschetta for a fantastic new taste. Use them in any dish that strikes your fancy and, more often than not, the results will probably be to your liking.

Serving Suggestions for Herbed Olive Oil Bread Dipping Mix:

Adds great taste when used as a marinade for meats or as a replacement for cooking oil when cooking vegetables. Or sprinkle over salads during preparation for added flavor.

Herbed Bread Dip Mix Recipe 
Recipe produces 1 cup

Ingredients:
2 Tablespoons Crushed Red Pepper 
2 Tablespoons Black Pepper 
2 Tablespoons Dried Oregano 
2 Tablespoons Dried Rosemary 
2 Tablespoons Dried Basil 
2 Tablespoons Dried Parsley 
2 Tablespoons Garlic Powder 
2 Tablespoons Minced Garlic
2 Teaspoons Salt 

Directions:

 Place all the ingredients except the olive oil together in a bowl and crush them to obtain an even base. Add one tablespoon of base to a blender, pour in extra virgin olive oil and blend until the resulting solution is evenly mixed and you’ve made your very own Bread Dip!

dipping herbs and spices, bread dipping spices

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