Drizzle Cruets Gourmet

Drizzle Cruets Gourmet

Quick and easy vinaigrette

Last Minute Vinaigrette recipe

Don’t waste time searching for vinaigrette outside the home when you can create one yourself in a fraction of the time it takes to go shopping.

You can always substitute ingredients to create your own exciting versions of this classic recipe. For example, use fruit flavoured vinegar instead of balsamic or French mustard and homey.

Basic Balsamic Vinaigrette

1 tbs balsamic (aged variety)
1 tbs French mustard (Dijon)
4 tbs extra virgin olive oil
1 pressed garlic clove
1 tsp best quality honey (if you desire)

Put all the ingredients into a container with a secure lid and shake vigorously. You now have four portions of vinaigrette to use either as a marinade or dressing for salads.

easy vinaigrette recipe

 

Technorati Tags:

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists

Leave a Reply

You must be logged in to post a comment.



What do we mean by "how much oil is left" in the Gulf?
io9
On August 4th, Carol Browner said on the Today Show that "more than three-quarters of the oil is gone." Salad dressing made with oil and vinegar (or water) ...

and more »

Google News



10 ways to use your bounty of tomatoes
Mason City Globe Gazette
Just soak in a salt-vinegar-garlic brine for at least a week in the refrigerator. 8. Fry: It's the classic way to eat green tomatoes. Just cut into slices, ...

and more »



Win this cookbook
Edmonton Journal
For the Garnish: Drizzle each salad with the vinegar and 1 tablespoon of the basil oil. Place a small spoon filled with fleur de sel on the side of each ...




WEEKLY RECIPES
Macon Telegraph
In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, vinegar, oil, basil, oregano, garlic, salt and pepper. Stir to combine. ...

and more »



Pepper-Crusted Chicken Salad, Roasted Garlic Caesar Dressing
St. Louis Post-Dispatch
In the bowl of a food processor or blender, combine roasted garlic pulp, yogurt, cheese, 1 tablespoon oil, lemon juice, vinegar, mustard and anchovies. ...

and more »



Taste it: Rosh Hashanah dishes
Lansing State Journal
In a large glass measuring cup, stir together the olive oil, vinegar, apricots, olives, capers, garlic, oregano, salt and pepper. Pour over the chicken, ...

and more »



Pick up a peck of peppers
Cape Cod Times
Drop cored peppers into boiling water with 2 teaspoons sugar and 1 tablespoon white vinegar. Reduce heat. Let peppers simmer for 5 minutes, then drain and ...

and more »



Olivada Olive Oil Tasting Room relocates to Arthouse in Keller
Pegasus News
For some of the growers Olivada is the exclusive nationwide retailer for their award winning oil. More importantly, patrons can sample each oil and vinegar ...




Secret Agents
Las Vegas Review-Journal
Devin Hashimoto, executive sous chef of Alex at Wynn Las Vegas: Aged sherry vinegar and Barolo Vinegar from Italy, because "cooking French cuisine, ...

and more »



Recipes for Simanim (Signs): Rosh Hashanah's Symbolic Foods
Green Prophet (blog)
Make a beet salad with some thinly sliced onion, salt, pepper, a little cumin, olive oil, a little sugar, and vinegar. Just add seasonings and keep tasting ...

and more »

Copyright © 2008 Drizzlecruet.com All rights reserved.
http://drizzlecruet.com/