Drizzle Cruets Gourmet

Drizzle Cruets Gourmet

Recipe for basic Vinaigrette

Basic vinaigrette

For this recipe the ingredients can be adjusted according to taste i.e. oil and vinegar ration can be changed to suit.This recipe makes about ¾ cup.

2-4 Garlic cloves put through a garlic mincer (cloves should be large)
¼ cup of extra virgin olive oil
¼ cup of balsamic vinegar
2 tsps French mustard (Dijon)
1 tsp sugar
1 tsp salt
To taste ground black pepper, and, or, cayenne pepper (you choice)
Selection of chopped herbs.

All the ingredients can be blended together in one bowl. If stored for several days in a refrigerator you will need to let the dressing stand in a normal temperature for a while before serving.

[tag] basic vinaigrette recipe[/tag]


One Response to “Recipe for basic Vinaigrette”

  1. Mr WordPress
    March 4th, 2008 20:01

    Hi, this is a comment.
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